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Eat well, keep
well and reduce your risk of cancer
Published:
HPA, February 2008.
This is a reprint of Eat well, keep well and reduce your
risk of cancer, February 2006. |
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Description:
This leaflet highlights Northern Ireland's incidence of cancer
as an important public health concern, and explains how eating
more fruit, vegetables and other fibre rich foods can significantly
reduce our risk of getting the disease. It provides a guide
as to what constitutes a portion of fruit and veg and includes
a sample menu to help illustrate how easy it is to achieve
the recommended five portions or more each day.
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Format:
A5, 6 pages, leaflet |
Other
formats:
PDF available here (156kb) |
Target
group:
General public |
Additional information:
This leaflet is available from the central
health promotion resource services. |
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