Cover of promoting health - issue 5
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Health Promotion Agency logo As from 1 April 2009 all Health Promotion Agency responsibilities have been transferred to the Public Health Agency.

Health on a plate (5)

Available from:
Central Health Promotion Resource Services.
Articles
Nutrition - A century of change.
Angela McComb traces the evolution of our diet since the beginning of the century.

Teenage girls, calories and communication.
Dr Carole Lowis examines the major issues.

Getting the best start to life.
Exploring the current issues relating to nutrition during pregnancy and the first few months of infancy.

Campaigning for change.
Examining the impact of Northern Ireland's health eating campaigns.

When the chips are down...is health on the menu?
Geoff Canning reports on catering for changing trends.

Getting the taste for oral health.
Patti Speedy examines the role of nutrition in improving oral health.

Does missing meat mean missing out?
Professor Tom Sanders considers the possible implications for health resulting from adopting a vegetarian diet.

Impact of a low income on nutrition.
Trudy Turner examines some of the issues surrounding food, low income and health.

Catering for health in schools.
Dr Sam McGuffin highlights some initiatives being undertaken to improve nutrition in schools.

Platform: Raising standards.
Raymond Mairs considers proposals for a new Food Standards Agency and the implications for public health in Northern Ireland.

Researching diet.
Dr John Yarnell highlights some of the key findings on diet from EURALIM.

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