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Promoting healthy eating at work: A simple guide for employers
Published:
HPA, May 2005 |
Description:
This booklet is the first in a series of simple guides aimed
at promoting health in the workplace. It outlines to employers
the benefits of promoting healthy eating at work, what action
can be taken, the range of healthier food options that can
be provided in a canteen or by using external caterers, ways
of promoting healthy eating among employees that do not have
to be expensive or time consuming, and key steps for action.
This publication is produced as part of the Work Well initiative
which seeks to support organisations to develop their own workplace
health programmes.
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Format:
A5, 8 pages, booklet |
Other
formats:
PDF available here (112kb). |
Target
group:
Participating Work Well businesses, those working in
the field of workplace health, and organisations interested
in developing their own workplace health programmes. |
Additional
information:
Available from the Central Health Promotion Resource
Services or HPA Workplace Health Coordinator Julie
Hill.
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