Title:
Nutrition fact file. Factsheets on diet and health. |
Published:
HPA, March, 2000. |
|
Description:
This document
was produced to meet the needs of teachers and students
by providing information on a wide range of nutritional topics.
The factsheets
provide an overview of 14 topics ranging from nutrition for
the various life stages, through to prevention and management
of diet-related diseases. They also include references, suggestions
for additional reading and details of organisations that can
be contacted for further information.
|
Format:
A4, 94 pages, spiral bound. |
Other
formats:
None available. |
Target
group:
Teachers and students (Home Economics Key Stages 3 and 4 and
GNVQ Health and Social Care Syllabus). |
Available
from:
Central
Health Promotion Resource Services and secondary schools. |
Additional
information:
The information
in this document is presented in black and white format for
ease of photocopying and can be photocopied freely. This
document was developed by the HPA in association with dietitians
from Health and Social Services Trusts across Northern Ireland. |
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