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Fresh Fruit in Schools evaluation 2002-2004: summary report
Published:
HPA, December 2005. |
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Description:
This report presents a summary of the evaluation of the first
two years of the Fresh Fruit in Schools pilot scheme. It
examines how the scheme was implemented, including the distribution
of the fruit to schools and within schools to the classroom,
and assesses the impact on the teachers and schools involved,
changes in the children’s fruit consumption and the
broader impact of the scheme on children, parents and siblings.
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Format:
A4, 28 pages, report, PDF available here (326kb) |
Other
formats:
None
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Target
group:
Health
professionals, staff in Health Action Zones and Healthy Living
Centres, School
Health dietitians and anyone
with an interest in children’s nutrition and health promotion
in the school setting. |
Additional information:
Available as a PDF only. The Fresh Fruit in Schools pilot project
was developed by the Investing for Health team at the DHSSPS,
the HPA and the four Health Action Zones. |
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