Title:
Eat well to keep well. |
Published:
HPA, September, 2000. |
Description:
This leaflet highlights
Northern Ireland's incidence of cancer as an important public
health concern, and explains how eating more fruit, vegetables
and other fibre rich foods can significantly reduce our risk
of getting the disease. It
provides a guide as to what constitutes a portion of fruit and
veg and includes a sample menu to help illustrate how easy it
is to achieve the recommended five or more portions each day.
|
Format:
A5, 6 pages, leaflet. |
Other
formats:
None. |
Target
group:
General public. |
Additional
information:
Some Health Boards may still use this leaflet, however in March
2000 it was replaced by Eat well,
keep well and reduce your risk of cancer. Last printed
March 2003. |
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