Title:
Eat well, keep well and reduce your risk of cancer. |
Published:
HPA, March, 2002. |
Description:
This leaflet highlights
Northern Ireland's incidence of cancer as an important public
health concern, and explains how eating more fruit, vegetables
and other fibre rich foods can significantly reduce our risk
of getting the disease. It
provides a guide as to what constitutes a portion of fruit and
veg and includes a sample menu to help illustrate how easy it
is to achieve the recommended five portions or more each day. |
Format:
A5, 6 pages, leaflet. |
Other
formats:
PDF available Here (608kb). |
Target
group:
General public. |
Available
from:
Central
Health Promotion Resource Services. |
Additional
information:
This is a revised version of the earlier publication Eat
well to keep well. Last printed March 2003. |
Previous
Page
