Title:
Eating and health: A food and nutrition strategy for Northern
Ireland. |
Published:
HPA, March, 1996, on behalf of the Food and Nutrition Strategy
Group. |
Description:
This strategy builds
upon the broad nutritional targets identified in the Regional
Strategy for the Northern Ireland Health and Personal Social
Services (1992-1997), by explaining why the food we eat is important
and shows the potential for coordinated action to bring about
desired changes.
Within the strategy six key players are identified: food producers
and processors; food retailers; caterers; nutrition educators,
including health professionals; representatives of the education
sector; and voluntary and community groups. |
Format:
A4, 72 pages, report. |
Other
formats:
PDF available Here
(401kb). |
Target
group:
Professionals involved in health, nutrition, nutrition education,
the food production and processing sectors, food retailers,
caterers and specialist interest groups in the statutory, voluntary
and community sectors. |
Available
from:
HPA.
Central
Health Promotion Resource Services and public
libraries. |
ISBN:
1 874602 17 4 |
Additional
information:
The publication
of this document concluded the work of the Food and Nutrition
Strategy Group. |
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