Title:
A dietary guide to lowering blood cholesterol. |
Published:
HPA, March, 2001. |
Description:
This booklet has
been prepared for adults with a raised level of cholesterol
in their blood. It explains the effects of the various different
types of fat on blood cholesterol and outlines clear guidelines
about the foods that are advised, those that should be eaten
only in moderation and those that are not advised. A sample
meal plan is included. |
Format:
A5, 12 pages, booklet. |
Other
formats:
None. |
Target
group:
The guidelines in this booklet are prepared for adults with
raised blood cholesterol levels. They are not suitable
for young children. |
Available
from:
Central
Health Promotion Resource Services. Available only to health
professionals for use with clients with raised blood cholesterol
levels. |
Additional
information:
This booklet was written in association with dietitians from
the Health and Social Services Trusts. |
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