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Nutrition and dental health: guidelines for professionals
Published:
HPA, June 2008 |
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Description:
Published as a regional resource for the first time, this booklet provides current, agreed nutritional guidance relating to the promotion of oral health.
It is a valuable reference document providing clear, evidence-based dental health guidance for professionals who, through the course of their normal work, provide advice on diet and dental health to the public.
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Format:
A5, perfect bound, 61 pages. PDF available here (607kb) |
Target
group:
Dentists, dental therapists and hygienists, dietitians, health visitors, school nurses and health education coordinators in schools across the Health and Education sectors. |
Additional
information:
The guidelines were first developed and published in 1993 within the Eastern Health and Social Services Board (EHSSB). The current publication was thoroughly revised and updated in a collaborative initiative between EHSSB and the HPA, following extensive consultation.
The booklet was disseminated widely among dental and nutritional professionals, and is available from the central health promotion resource services.
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As from 1 April 2009 all Health Promotion Agency responsibilities have been transferred to the 